Our farm focuses on cultivating high-quality organic products, follows the standards of organic agriculture, and refuses to use chemical pesticides, fertilizers and transgenic technology. From soil improvement to crop planting, the whole process adopts ecological cycle mode, manual weeding and biological control of pests and diseases to ensure natural and pure products.

The fruits and vegetables, grains, etc. produced are sweet and nutritious, and have passed the authoritative organic certification. We insist on the safe control from the field to the dining table, provide consumers with healthy and traceable organic ingredients, and convey the natural and authentic taste.